Ingredients:
- 1/4 cup organic chia seeds
- 1 cup organic almond milk (or any milk of your choice)
- 1 tablespoon organic honey or maple syrup (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- Fresh organic berries (strawberries, blueberries, raspberries) for topping
- Organic sliced almonds for garnish (optional)
Instructions:
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In a mixing bowl, combine the chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and thicken to create a pudding-like consistency.
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After refrigeration, give the chia pudding a good stir to break up any clumps and ensure a smooth texture.
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Spoon the chia pudding into serving dishes or jars.
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Top with fresh organic berries and sliced almonds (if desired).
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Drizzle a little extra honey or maple syrup on top for added sweetness, if you like.
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Serve chilled and enjoy your nutritious and delightful organic chia seed pudding!
This chia seed pudding is not only a healthy and satisfying breakfast or snack but also a versatile dish. You can customize it with your favorite toppings like granola, nuts, or sliced bananas.